What is almeja chiluda?

Almeja chiluda is a type of clam, which is commonly found in the Pacific Ocean along the coasts of Mexico, Central America, and South America. The scientific name of this clam is Saxidomus gigantea, and it is also known as the Pacific razor clam or the giant clam.

Almeja chiluda is an important seafood that is harvested for its meat, which is considered a delicacy in many regions. The shell of the clam is long and narrow, and it can grow up to 20 cm in length. The meat of the almeja chiluda is firm and sweet, and it is often cooked in dishes such as ceviche, clam chowder, and paella.

In addition to being a popular seafood, almeja chiluda is also an important species in the ecosystem of the Pacific Ocean. It helps to filter nutrients from the water and provides food for many other marine animals. However, overfishing and habitat destruction have severely impacted the populations of almeja chiluda in some areas, and conservation efforts are necessary to protect this species from further decline.